Food Culture in the Gulf

This series features progressive innovations in food culture, sustainable agriculture, and health in the Gulf states and considers their potential economic and social impacts.

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The Blue Lake Farm: Pioneering Agritourism in the Gulf

AGSIW spoke with Ali al-Awadhi, executive manager of Nabta, to learn about the Blue Lake Farm and agritourism in Kuwait.

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Kuwait’s Community Coffeeshop Wave

This new wave of local coffeeshops has increased networking and socializing among youth immensely due to their open space, board games, and organization of social events.

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Kenaneya Farms: Connecting Community to the Source

Run by a young, second-generation farmer, Kenaneya Farm is located in Abdali, in northern Kuwait.

Oil Producers Hammer Out Compromise Deal in Vienna; Extent of Cuts Unclear

Looking to boost oil prices, OPEC and its non-OPEC allies have agreed to curtail oil production by 1.2 million barrels per day, but the volume of barrels taken off the market may prove to be much higher.

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Through its careful examination of the forces shaping the evolution of Gulf societies and the new generation of emerging leaders, AGSIW facilitates a richer understanding of the role the countries in this key geostrategic region can be expected to play in the 21st century.

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