Food Culture in the Gulf

This series features progressive innovations in food culture, sustainable agriculture, and health in the Gulf states and considers their potential economic and social impacts.

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The Blue Lake Farm: Pioneering Agritourism in the Gulf

AGSIW spoke with Ali al-Awadhi, executive manager of Nabta, to learn about the Blue Lake Farm and agritourism in Kuwait.

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Kuwait’s Community Coffeeshop Wave

This new wave of local coffeeshops has increased networking and socializing among youth immensely due to their open space, board games, and organization of social events.

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Kenaneya Farms: Connecting Community to the Source

Run by a young, second-generation farmer, Kenaneya Farm is located in Abdali, in northern Kuwait.

Looking to Elections, Supreme Leader Places Allies in Key Positions

Khamenei’s moves to consolidate his power have led to growing speculation in Iran that the position of its president – current or future – will be far less significant in how the country is led.

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Through its careful examination of the forces shaping the evolution of Gulf societies and the new generation of emerging leaders, AGSIW facilitates a richer understanding of the role the countries in this key geostrategic region can be expected to play in the 21st century.

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