Food Culture in the Gulf

This series features progressive innovations in food culture, sustainable agriculture, and health in the Gulf states and considers their potential economic and social impacts.

Millennial Gulf content-type in which the post is published

The Blue Lake Farm: Pioneering Agritourism in the Gulf

AGSIW spoke with Ali al-Awadhi, executive manager of Nabta, to learn about the Blue Lake Farm and agritourism in Kuwait.

Millennial Gulf content-type in which the post is published

Kuwait’s Community Coffeeshop Wave

This new wave of local coffeeshops has increased networking and socializing among youth immensely due to their open space, board games, and organization of social events.

Neither Bread nor Freedom in Iran

Protests are likely to continue flaring up in Iran as a function of the regime’s attempt at modernizing the country while denying personal and political freedoms to the children of modernization.

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Through its careful examination of the forces shaping the evolution of Gulf societies and the new generation of emerging leaders, AGSIW facilitates a richer understanding of the role the countries in this key geostrategic region can be expected to play in the 21st century.

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